What does it take to get your favorite food on your plate? Grab a bite from local caterers and explore growing your own food, local foraging, and creating healthy and delicious meals in the process. Join chef Jocelyn Ramirez of Todo Verde, foraging expert Bat Vardeh of Arlington Garden, gardeners Alberto Tlatoani of South Central Farms, and Mireya Arizmendi for this hands-on workshop.